The Complete Illustrated Food and Cooking of Africa and the Middle East

The Complete Illustrated Food and Cooking of Africa and the Middle East A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and the Lebanon

This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.
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