Josephine Bacon

Mireille Naturel

Patricia Mante-Proust

For a long time I used to go to bed early: possibly the most famous opening line in the French language and the first words of a masterly work whose author himself would even compare to a cathedral. In Search of Lost Time, the work of a man: Marcel Proust, the man of the work. Never before had a writer taken introspection and the workings of memory to such a level, and in the course of this prodigious quest brought a quasi-mystical aura to the taste of the humble Madeleine for generations of readers around the world. A work of keys, famously obscure -- that famous Proustian phrase -- and yet overflowing with fantasies, "In Search of Lost Time" gives us an invitation to penetrate the mysteries and secrets of its author. He is often described as a nervous, painfully shy individual, hiding away in his cork-lined bedroom; but between his fantasies and his real life experiences, who was the real Marcel Proust? And what can we learn from the famous Questionnaire to which he replied and which now carries his name? Containing many photographs, manuscripts and other unique documents, some of them never before published, this book -- the first of its kind about this literary genius -- celebrates the life and an era that have become timeless through the magic of the authors unique style.

In Pictures and Documents

Marcel Proust

Jenni Fleetwood

This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.

A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and the Lebanon

The Complete Illustrated Food and Cooking of Africa and the Middle East

Martin Gilbert

The Illustrated Atlas of Jewish Civilization

One of those rare books that really encourages readers to eat their greens - with Popeye's well-known love of spinach, this is the perfect opportunity to introduce a whole range of nutritious recipes that are as fun to make as they are to eat. Popeye fans can now prepare a week's worth of healthy meals, with chapters on breakfast, lunch and dinner. Other chapters include vegetarian recipes, Swee' Pea's desserts, snacks, smoothies and seaside suppers. All recipes are easy to make with adult supervision and feature spinach as a main ingredient.

The Popeye Cookbook

Rosamund Grant

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

Food and Cooking of Africa

Dorling Kindersley Publishing Staff

Includes a foreword by Giles Coren. Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our millennia-old relationship with nearly 200 foods - from nuts and seeds to noodles and meat - is sumptuously illustrated, with tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, rice, and salt are part of our culinary history, used in many ways all over the world. The Story of Food tells the extraordinary stories behind the foods we eat: from salt to sushi and rice to ravioli. It reveals, for example, that Pope Clement XIV was assassinated with poisoned drinking chocolate and tells the story of how coffee went being from a banned substance in some European countries to become the world's favourite hot drink. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. It explains how foods have become a part of our culture from their origins to how they are eaten and their place in world cuisine. The Story of Food is packed glorious images to create a feast for the eyes, while the stories intrigue, surprise, and enthrall. This is essential reference for every foodie.

Josephine Bacon

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