Steven Cook

Michael Solomonov

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

A World of Israeli Cooking

Zahav

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

Easy, Essential, Delicious

Israeli Soul

Steven A. Cook

In False Dawn, noted Middle East regional expert Steven Cook offers a sweeping narrative account of the past five years, moving from Turkey to Tunisia to Yemen to Iraq to Egypt and beyond, ultimately presenting a powerful theoretical analysis of why the Arab Spring failed.

Steven Cook

About

Books

Join the club