Zahav A World of Israeli Cooking

Name: Zahav
ISBN: 9780544373280

Steven Cook, Michael Solomonov — 2015

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

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Neil RostanceJul 5, 2022

Amy L HamiltonNov 25, 2021

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