Susan Herrmann Loomis

A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renovating a convent, and savoring the culinary bounty of one of Normandy's most picturesque towns. Copyright © Libri GmbH. All rights reserved.

Living and Cooking in a French Town

On Rue Tatin

The author discusses the techniques and fresh ingredients used in French home cooking along with anecdotes about her own experiences as a long-time resident of Louviers, France, with a selection of recipes for essential French dishes.

Tales and Traditions of Everyday Home Cooking in France

In a French Kitchen

French Dinners Made Easy

Plat du Jour

The story of the Loomis' restoration of their house on Rue Tatin, and their discovery of the neighbours and a way of life in a small French town, enhanced in each chapter by recipes.

The Simple Pleasures of Life in a Small French Town

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of On Rue Tatin.

More of la Belle Vie on Rue Tatin

Tarte Tatin

more than 100 recipes for every taste and occasion

Nuts in the kitchen

Patricia Wells

An updated travel guide recommends more than 450 restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes fifty French recipes and an expanded glossary. Original. Tour.

The Food Lover's Guide to Paris

Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.

Cooking at Home on Rue Tatin

Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts

French Farmhouse Cookbook

A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.

Italian Farmhouse Cookbook

Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she’s discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It’s a must-have for any aspiring home cook with a craving for simple French cooking.

Susan Herrmann Loomis

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