Cooking at Home on Rue Tatin

Name: Cooking at Home on Rue Tatin
ISBN: 9780060758172

Susan Herrmann Loomis — 2005

Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.

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