Sweets: Made Simple

Delight in making sugar confections for friends and family, and learn how easy-peasy, lemon-squeezy homemade treats really are Confectioners extraordinaire, Kitty Hope and Mark Greenwood explain how easy it is to make mouthwatering traditional and modern sweets, including Gingerbread Latte Fudge, Gin & Lime Truffles, Pear & Ginger Coins, Rock Sugar Stirrers, Peanut Butterflies, Lemon & Blueberry Nougat, and Popcorn Espresso Macchiato Balls. This beautifully designed and fully photographed cookbook offers more than 80 simple recipes, from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats. With plenty of advice on techniques, ingredients, and equipment, this book will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery. Includes dual measures.