About
Sign in
Join
The Jane Austen Cookbook
Deirdre Le Faye,
Maggie Black
—
1995
Presents the customs and cuisine of Jane Austen and her times and includes recipes from the author's home and from late Georgian and Regency England
Buy
Want to read
Sign up to use
Share
0
Reviews
0
Highlights
0
Currently reading
0
Finished
0
Want to read