Deirdre Le Faye

With a wealth of details about Jane Austen's life and times, this volume brings to life the world of her novels. Austen scholar Deirdre Le Faye first gives an overview of the period, from foreign affairs to social ranks, from fashion to sanitation. She goes on to consider each novel individually.

The World of Her Novels

Jane Austen

John Sutherland

Ace literary detective John Sutherland and Austen buff Deirdre Le Faye challenge the reader to discover just how well you really know your favourite author. Starting with easy, factual questions the quiz progresses to find out how much you know by deduction and hypothesis- what really motivates the characters, and what is going on underneath the surface? Hugely entertaining as well as full of fascinating insights, So You Think You Know Jane Austen? guarantees you will know her much better after reading it. The answers are at the back!

A Literary Quizbook

So You Think You Know Jane Austen?

Maggie Black

Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years and recorded in her “Household Book” over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today’s cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane’s own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints, and watercolours. Authentic recipes, modernized for today’s cooks, include: • Buttered Prawns • Wine-Roasted Gammon and Pigeon Pie • Broil’d Eggs • White Soup and Salmagundy • Pyramid Creams • Martha’s Almond Cheesecakes

The Jane Austen Cookbook

The fourth edition of Jane Austen's Letters incorporates the findings of new scholarship to enrich our understanding of Austen and give us the fullest view yet of her life and family. The biographical and topographical indexes have been updated, a new subject index has been created, and the contents of the notes added to the general index.

Jane Austen's Letters

To peruse this lovely volume is to step back in time and experience the world of Georgian and Regency Britain -- the world of Jane Austen's enduringly popular fiction. From grand country houses to humble villagers' cottages, from formal dinners to intimate family suppers, from the streets of Bath to the Cobb at Lyme Regis, the author revisits the places familiar to Austen and her characters as she explores in depth the social and physical environment that formed the backdrop for such classics as Pride and Prejudice, Emma, and Sense and Sensibility.Using archival materials, Deirdre Le Faye, an acclaimed Austen authority, clarifies for the modern reader the myriad references in Austen's novels and letters to the places and social customs of her time. With its wealth of illustrations, many never before published, this meticulously detailed account is an essential source of background information for all students and enthusiasts of Jane Austen's books.

Eliza de Feuillide is best known as the spirited first cousin of Jane Austen whose colourful life and travels are recounted through her extensive correspondence with Jane, the Austen family, and other friends and relatives. Born in Calcutta in 1761, she spent an impecunious childhood in England and then France, where she married an aristocratic French Officer and lived through the Revolution, surviving her husband, who was guillotined in 1794. Many of Eliza's letters vividly illuminate the lives of Jane Austen and her family, as well as revealing the wider world against which Austen's novels are set. The letters were never intended for publication and are all the more revealing for being long before Jane became a well-known authoress. This new biography collects all the surviving letters, providing many valuable new insights into the background to Jane Austen's novels as well as being a highly entertaining social and historical record in its own right.

The Life and Letters of Eliza de Feuillide

Jane Austen's 'outlandish Cousin'

Presents the customs and cuisine of Jane Austen and her times and includes recipes from the author's home and from late Georgian and Regency England

Jane Austen lived for nearly all her life in two Hampshire villages: for 25 years in her birthplace of Steventon, and then for the last 8 years of her life in Chawton, during which she wrote and published her great novels. While there are plenty of books describing her periods of urban life in Bath, Southampton and London, and the summer holidays in Lyme Regis and other West Country seaside resorts, no book has given consideration to the rural background of her life. Her father was not only the rector of Steventon but a farmer there as well, managing a property of some 200 acres. Her brother Edward, in addition, was a large landowner, holding the three estates of Godmersham in Kent, Steventon and Chawton in Hampshire. Agriculture, in all its aspects, was even more important to Jane than clerical life or the naval careers of her younger brothers. This book fills a gap in the Austen family background, discussing the state of agriculture in general in the south of England during the wartime, conditions which lasted for most of Jane Austen's life, and considering in particular the villages and their inhabitants, the weather conditions, field crops, farm and domestic animals, and the Austens' household economy and rural way of life. Apart from these obvious sources, there are other Austen family manuscripts, as yet unpublished, which provide particular and unique information. Richly illustrated with contemporary depictions of country folk, landscapes and animals, Jane Austen's Country Life conjures up a world which has vanished more than the familiar regency townscapes of Bath or London, but which is no less important to an understanding of this most treasured writer's life and work.

Uncovering the rural backdrop to her life, her letters and her novels

Jane Austen's Country Life

Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, and eating and drinking. Fortunately one of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her Household Book over 100 recipes enjoyed by the Austens. This family fare, tested and modernized for today's cooks, is reproduced here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics and supper parties.

Richard Arthur Austen-Leigh

William Austen-Leigh

This book is the outcome of years of research in Austen archives, and stems from the original family biography by W. and R. A. Austen-Leigh, Jane Austen: her Life and Letters. Jane Austen, A Family Record was first published in 1989, and this new edition incorporates information that has come to light since then, and provides new illustrations and updated family trees. Le Faye gives a detailed account of Austen s life and literary career. She has collected together documented facts as well as the traditions concerning the novelist, and places her within the context of a widespread, affectionate and talented family group. Readers will learn how Austen transformed the stuff of her peaceful life in the Hampshire countryside into six novels that are amongst the most popular in the English language. This fascinating record of Austen and her family will be of great interest to general readers and scholars alike.

Jane Austen: A Family Record

This unique compendium lists all known facts about Austen's life and family: the ideal reference for scholar and fan.

Deirdre Le Faye

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