Alex Day

Nick Fauchald

David Kaplan

A guide to creating cocktails collects recipes from the famous New York drinking establishment, including such offerings as a gin rickey, a mai tai, a "velvet Warhol," a "Dale Cooper," and an "East River underground."

Modern Classic Cocktails

Death and Co

The brand new 2021 psychological domestic suspense thriller you won’t want to put down!

The Best of Friends

"There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails- the "root recipes," six easily identifiable (and memorizable!) templates that encompass allcocktails- the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to-or invent-if you want to try something new.

Fundamentals, Formulas, Evolutions

Cocktail Codex

'Sorry, ' she said, 'it's just I've never met anyone famous before.' 'Sorry, ' I replied, 'you still haven't.' In 2008, the media reported that Alex Day was the first person in the UK to make money from YouTube videos. He was described as 'a YouTube star'. But he didn't feel like one. Alex watched as his channel grew, leading him to a YouTube party in Sydney, a video convention in Los Angeles and a world record attempt in London. He signed up to new sites like Facebook, Twitter and Tumblr. But as his professional life flourished, his personal life unravelled when a series of damning blog posts exposed his past and left him with no friends and no home -- and no audience. How would you cope if your worst mistakes were written up and torn apart by thousands of strangers, right before your eyes? A book about ambition, failure and responsibility, Living and Dying on the Internet is a timely and unparalleled look into the evolution of YouTube, the culture of public shaming and an insightful account of how the internet has changed -- and changed us -- over the last ten years.

Living and Dying on the Internet

What would happen if the London Underground ceased to exist? When Alex Day visited Wales to find the oldest passenger train in existence, he discovered it wasn't there. Faced with the idea that this could happen to the tube, he set off to visit every station - all 270 of them - to see what stories they had to share and preserve them forever. Funny, fascinating and touching, this is a tale of one man's obsession, adventure and the human stories that are only a train ride away.

You, Me and the Tube

The Underground Storyteller

A unique, exciting psychological thriller that will tug at your heartstrings, and keep you guessing until the very last page! Can she find her sister before it’s too late?

The Missing Twin: A gripping debut psychological thriller with a killer twist

From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codex, you'll find everything you need to make and serve impressive drinks at home. It begins with a boot camp of sorts, where you follow the same steps a new Death & Co bartender would, learning how to select ingredients, develop your palate, understand what makes a great cocktail work, mix drinks accurately, create a cocktail menu, and much more. More than 400 recipes anchor the book, including classics, low-ABV drinks, non-alcoholic cocktails, and hundreds of the signature creations the Death & Co teams in New York, Denver, and Los Angeles have developed over the past seven years, including the Telegraph and Buko Gimlet. The Cocktails at Home section teaches you how to scale up recipes for larger gatherings, fill your freezer with ready-to-pour mixtures, and throw a party where you can actually spend more time with your guests than prepping drinks. And when you're ready to create your own recipes, the Death & Co crew pulls back the curtain on their cocktail development program, with plenty of strategies and the opportunity to mix and taste along with the staff. Featuring hundreds of photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world.

[a Cocktail Recipe Book]

Death and Co Welcome Home

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

Modern Classic Cocktails, with More than 500 Recipes

Death & Co

Crealo Si Se Puede

The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

Alex Day

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