Steven James

Christopher B. Barrett

Shenggen Fan

Tim Benton

Mark Kahn

Jessica Fanzo

Stephen Wood

Roy Steiner

Philip Thornton

Lindiwe Majele Sibanda

Mario Herrero

Rebecca J. Nelson

Elizabeth Bageant

Edward Buckler

Karen Cooper

Isabella Culotta

Rikin Gandhi

Laté Lawson-Lartego

Jiali Liu

Quinn Marshall

Daniel Mason-D'Croz

Alexander Mathys

Cynthia Mathys

Veronica Mazariegos-Anastassiou

Alesha Miller

Kamakhya Misra

Andrew Mude

Jianbo Shen

Claire Song

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

Alexander Mathys

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