Carole Bumpus

A Novel

Cup of Redemption

Like the braiding of three strands of brioche, the lives of three women—Sophie Zabél Sullivan, Marcelle Pourrette Zabél, and Kate Barrington—become inextricably intertwined as each struggles to resolve issues from past wars that have profoundly impacted their lives. Sophie believed her childhood nightmares were safely behind her once she married and moved to the U.S. from France —until she is called to her mother, Marcelle’s, deathbed to honor one final request: “Search for my father! Search for Pourrette!” Born on the last day of World War I, Marcelle, whose life epitomizes the human cost of war, never knew her father, yet carried the Pourrette name, along with the shame of illegitimacy, as did her two oldest sons born during World War II. Enlisting the expertise of a friend and family therapist, Sophie encourages Kate to join her in France to help find her grandfather scour the stain of illegitimacy from her family’s name. Unbeknownst to Sophie, Kate’s 34-year-old illegitimate daughter, given up for adoption during the Vietnam War, has recently reappeared. Kate, struggling with her own shame and guilt, pushes aside her feelings to join Sophie in France. Rising out of the collateral damage wrought by war, A Cup of Redemption is a touching story about love, loss, and the search for identity.

A Cup of Redemption

Recipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters―Marcelle, Sophie and Kate―the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether “cuisine pauvre” (peasant cooking), “war food” from WWII, American fare, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.

A Companion Cookbook to A Cup of Redemption

Recipes for Redemption

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.

Carole Bumpus

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