World Health Organization

Food and Agriculture Organization

FAO.

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Residues

Pesticide Residues in Food - 2005

World Bank

Food and Agriculture Organization of the United Nations

Communication Initiative (Organization)

This publication provides a comprehensive overview of the field of Communication for Development by focusing not only on its theoretical model and methodological applications, but also on the experiences and challenges faced at the field level. It includes: a background paper written by eminent scholars and aimed to making the case for Communication for Development; and a document. The Rome Consensus, that catches a common vision on the discipline as it was agreed upon by the participants of the first World Congress on Communication for Development.

Lessons, Challenges, and the Way Forward

World Congress on Communication For Development

Survey 1998-2003

Pulp and Paper Capacities

Ralph Wesley Phillips

Truman F. Peebles

W. H. Cummings

Lena Passerini

FAO Advisory Assistance to Member Countries Under the UNRA-Transfer Fund

This publication reports on current developments and issues of importance for world agriculture. It analyses the global agricultural trends as well as the broader economic environment surrounding the agricultural sector in a comprehensive world review. The first part looks at the global situation, the second reviews the situation in the regions of the world, whilst the final part assess the economic impacts of transboundary plant pests and animal diseases. There is also a paper on a selected issue and for this edition the topic is the future of the agricultural trading environment: issues in the current round of negotiations on agriculture.

The State of Food and Agriculture 2001

FAO.

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