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Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005 Residues

World Health Organization, Food and Agriculture Organization, FAO. — 2006
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
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