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Julee Rosso

About

Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.

Books

The New Basics Cookbook
The New Basics Cookbook
Julee Rosso, Sheila Lukins
The Silver Palate Cookbook
The Silver Palate Cookbook
Julee Rosso, Michael McLaughlin, Silver Palate (Shop)
Fresh Start for Vegetables (Fresh Start Cookbooks)
Fresh Start for Vegetables (Fresh Start Cookbooks)
Julee Rosso
The Silver Palate Cookbook
The Silver Palate Cookbook
Julee Rosso, Michael McLaughlin
Fresh Start for Grains & Pasta (Fresh Start Cookbooks)
Fresh Start for Grains & Pasta (Fresh Start Cookbooks)
Julee Rosso
Fresh Start for Soup (Fresh Start Cookbooks)
Fresh Start for Soup (Fresh Start Cookbooks)
Julee Rosso
Great Good Food
Great Good Food
Julee Rosso
The  Silver Palate good times cookbook
The Silver Palate good times cookbook
Julee Rosso
Fresh Start
Fresh Start
Julee Rosso
Silver Palate Desserts
Silver Palate Desserts
Julee Rosso, Sheila Lukins, Miniature Book Collection (Library of Congress), Silver Palate (Shop)
Catlore
Catlore
Desmond Morris, Julee Rosso
The Silver Palate Cookbook
The Silver Palate Cookbook
Julee Rosso, Sheila Lukins
The Silver Palate Cookbook
The Silver Palate Cookbook
Julee Rosso, Sheila Lukins

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