Lisa Wagner

fun and tasty recipes for kids

Cool Chinese & Japanese cooking

Presents a collection of pizza recipes designed to inspire experimentation and includes information on basic cooking techniques, tools needed, and ingredients.

Cool Pizza to Make and Bake

Introduces young readers to cool craft projects to stimulate individual creativity.

Cool Melt 'N Pour Soap

Introduces cooking terms, techniques, and utensils and provides easy-to-follow recipes for six traditional Mexican dishes.

Fun and Tasty Recipes for Kids

Cool Mexican Cooking

This book contains delicious and nutritious recipes perfect for sleepovers. The recipes include caramel corn, dips, sloppy Joes, chili, punch, ice cream and cookies pie, hot fudge, and bagel faces. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index.

Easy Recipes for Kids to Cook

Cool Cuisine for Super Sleepovers

Give up-and-coming chefs a chance to explore the foods of China and Japan! Cool Chinese & Japanese Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.

Cool Chinese & Japanese Cooking

Get cooking with an up-and-coming chef today! Check out the recipes of Cool Best-Ever Brunches. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to become the head chef at their next brunch, make a mouthwatering caramel French toast, whip up a delicious blueberry crumb cake, wash it all down with some sweet punch and more. Then check out the other recipes in the Cool Young Chefs series. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.

Beyond the Basics for Kids Who Cook

Cool Best-Ever Brunches:

Give up-and-coming chefs a chance to explore the foods of Africa! Cool African Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.

Cool African Cooking: Fun and Tasty Recipes for Kids

Joseph S. Walker

Bobbi A. Chukran

Herschel Cozine

Trey Dowell

Bert Paul

Lesley A. Diehl

Catina Williams

C.C. Guthrie

J.B. Toner

Steve Shrott

Steve Liskow

Kari Wainwright

Everyone’s favorite Thanksgiving-themed mystery anthology is back for a sixth outing, celebrating not just the best in murder-most-fowl short stories (not a turkey among them) but also ten years of Untreed Reads Publishing! In addition to enjoying the holiday magic that is bumping off family members we don’t like, this year’s Killer also honors the dedication to the writing world by the late TKWC contributor Earl Staggs. Serving up a sixth season of stories are the following dinner guests: Bobbi A. Chukran, Bert Paul, C.C. Guthrie, Catina Williams, Herschel Cozine, J.B. Toner, Joseph S. Walker, Kari Wainwright, Lesley A. Diehl, Steve Liskow, Steve Shrott, and Trey Dowell. Lisa Wagner returns with all-new recipes, helping you to fill your stomach and tickle your funny bone at the same time. So have a seat, grab a plate of food (we wouldn’t try the stuffing if we were you) and get ready to laugh until you’re cranberry in the face!

Lisa Wagner

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