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Nawal Nasrallah

About

Nawal Nasrallah is a U.S.-based Iraqi food writer, food historian, English literature scholar, and translator from Arabic into English. She is best known for her cookbook featuring Iraqi cuisine, entitled Delights from the Garden of Eden, and for editions of medieval Arabic cookbooks, including Annals of the Caliphs’ Kitchens, an annotated translation of the tenth-century, Abbasid-era cookbook Kitab al-Tabikh by Ibn Sayyar al-Warraq. She has won numerous awards for her writing and her translations.

Books

Delights from the Garden of Eden
Delights from the Garden of Eden
Nawal Nasrallah
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
Nawal Nasrallah
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
Nawal Nasrallah
A Path to the World
A Path to the World
Michael J Sandel, Timothy Egan, George Washington, Gary Soto, Joseph Bruchac, Pat Conroy, Anna Quindlen, William Sloane Coffin, Mario Cuomo, Ralph Fletcher, Alexandra Stoddard, Nawal Nasrallah, Molly Ivins, Alan Ehrenhalt, Jeremy Lee, Scott Pitoniak, Madge McKeithen, Lori Marie Carlson-Hijuelos, Jacinto Jesús Cardona, Shadi Feddin, Valerie Gribben, Alexandre Hollan, Geeta Kothari, Yuyi Li, Emily Lisker, Kamaal Majeed, Raquel Sentíes, David E. Skaggs, KellyNoel Waldorf, Ying Ying Yu
Annals of the Caliphs' Kitchens
Annals of the Caliphs' Kitchens
Nawal Nasrallah, al-Muẓaffar ibn Naṣr Ibn Sayyār al-Warrāq

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