Sarah Kent

An analysis of composition in art using European paintings from the Renaissance to the present. This immensely popular series integrates words and images in the famous Eyewitness style to provide an invaluable, in-depth introduction to the world of art. Discover the characters behind the canvases, learn about the key influences on the work of a great artist, and understand the forces behind an important movement or a pivotal period in art history. Every book is packed with exquisite full-color art and photographs of ephemera such as letters, palettes, clothing, and much more. The definitive text has been written and vetted by experts on each book's subject. Inviting readers to "step through the canvas," Eyewitness Art offers a vivid experience art lovers will treasure.

Composition

The Gastric Sleeve Bariatric Cookbook is the first complete meal plan and cookbook uniquely designed to fuel your body and satisfy your tastebuds after VSG. A commitment to nutrition is the key to success after having a vertical sleeve gastrectomy (VSG). During your first 8 weeks post-op, meal planning is essential to make sure you get the nutrition you need. In The Gastric Sleeve Bariatric Cookbook, Sarah Kent--author of the bestselling Fresh Start Bariatric Cookbook--delivers effective meal plans and recipes specifically tailored for your new lifestyle after VSG. Unlike any other bariatric cookbook on the market, The Gastric Sleeve Bariatric Cookbook approaches your new diet with immediate and long-term dietary needs in mind, to help you get healthier--not just thinner. In the pages of The Gastric Sleeve Bariatric Cookbook you'll find: 8 weeks of easy meal plans for each of the 4 post-op dietary stages (full liquid, pureed foods, soft foods, general diet) Over 95 protein-packed recipes--many of which yield leftovers for meals later in the week Post-op recipe icons that let you know at which stages you can eat each recipe, providing specific portion information as well Knowing what, when, and how much to eat after VSG doesn't have to be stressful. The Gastric Sleeve Bariatric Cookbook makes it easy, healthy, and simply delicious to eat well after surgery and beyond.

Easy Meal Plans and Recipes to Eat Well and Keep the Weight Off

The Gastric Sleeve Bariatric Cookbook

Jacqueline Morreau

This volume comprises challenging essays and interviews with women of different generations who discuss their conflicts and goals as artists and who portray men as objects of sexual desire, as persecutors, poseurs, emotional dependants or friends. The book evolved out of the controversy aroused by an exhibition of the same name which opened at the Institute of Contemporary Arts in London and toured Britain. Many critics denounced the show for its scratching and biting savagery.

Women's Images of Men

Charles Saatchi's collection of young British artists is one of the most celebrated collections of contemporary art in the world. 'But is it art?' was a frequent cry during the mid-90s, when he exhibited the works of artists such as Damien Hirst, Marc Quinn, Gavin Turk and Marcus Harvey. Artists such as these soon fulfilled their promise and consolidated their reputations, vindicating Saatchi's enthusiasm and their inclusion in this eclectic group. The book explores the ideas, aspirations and attitudes that inform each artist and the way that they are manifested in the end product. This publication, long out of print, remains an essential record of 35 artists that were collected by Charles Saatchi during the 1990s and is being reprinted to celebrate the opening of the new Saatchi Gallery later this year. The book explores the ideas, aspirations and attitudes that inform each artist and the way that they are manifested in the end product. This publication, long out of print, remains an essential record of 35 artists that were collected by Charles Saatchi during the 1990s and is being reprinted to celebrate the opening of the new Saatchi Gallery later this year. 'Art today makes approaches towards the unknowable... artists reflect something both psychological and social off that gaze, something that may hint at the face the future will present. In this activity artist and critic are linked in an intimate collaboration. The artist makes unverifiable hypotheses or intuitive proposals about the unknown, and the critic drives out into the verbal open their networks of implications.' Thomas McEvilley, 'Father the void' in 'Tyne International: a new necessity' 1990, p.133. The name of this book is derived from Damien Hirst's extraordinary sculpture, 'The Physical Impossibility of Death in the Mind of Someone Living, ' 1992, a fourteen-foot tiger shark suspended in a tank of formaldehyde. It is appropriate that Hirst should introduce this anthology, since he was responsible for making visible many of the artists included in these pages and, in many people's minds, has come to epitomize the wild boy whose shock tactics and cool media manner give art a high profile and a bad name. His presence emphatically colours the 20water. In 1988 while still a student at Goldsmiths', Hirst organized 'Freeze, ' an exhibition that included sixteen of his fellow students. This marked the beginning of a vital period of optimism and enthusiasm. The recession provided a plentiful supply of empty factories, warehouses and offices and young artists seized the initiative, raised funds and mounted further shows such as 'Modern Medicine' and 'Gambler' in these dramatic spaces. Charles Saatchi had been collecting their work and bought Hirst's first major piece, 'A Thousand Years, ' with its rotting cow's head and flies. Support of this kind is of incalculable value; it sustains energy and optimism. Whereas struggling in a vacuum is soul-destroying, the prospect of having one's work enter a major collection provides both a goal and a context; it generates hope. Damien Hirst's shark swam into view in the first show of Young British Artists mounted at the Saatchi Gallery in 1992 and attracted unprecedented media attention. At first sight there seem to be few links between the thirty-five artists represented in this book. What possible preoccupations could be shared by a minimalist painter and a pickler of sharks? In writing about them, the author was determined not to impose artificial groupings. Despite their work being lumped together under the rubric of 'conceptualism, ' often by those hostile to it, these artists do not form a group or a school. Many of them studied at Goldsmiths' and some are friends, but others have never met or even heard of one another. Kerry Stewart graduated only recently, Jenny Saville lives in Scotland, Carina Weidle has returned to Brazil and, although most of the others live in London, it is a big city. There is no cafe society or artists' meeting place and these people do not form a cosy coterie.

The Saatchi Collection of British Art in the 90s

Shark Infested Waters

Rosa Lee

Todd Gallery

Your bariatric surgery is behind you. But this is only the beginning. Your new body needs a new nutrition plan--starting now. The decision to have bariatric surgery is a life-changing one. Though not an all-in-one solution, for many people it marks a profound moment in their journey towards renewed health. According to the American Society for Metabolic and Bariatric Surgery (ASMBS), factors such as rethinking nutrition and modifying what you eat will play a vital role in determining your long-term weight loss success. But where do you begin? Bariatric dietician Sarah Kent helps bariatric patients by providing a range of pre- and post-operative nutritional services. Sarah knows how important it is--and how challenging it can seem--to rethink the way you eat. She also knows it's totally possible, as do the hundreds of bariatric surgery patients who've benefitted from her support groups at Froedtert Hospital's accredited Center of Excellence for bariatric surgery. With that in mind, Sarah sought out to create a bariatric cookbook that was easy to use, so you can get started right away. In Fresh Start Bariatric Cookbook, Sarah offers healthy, delicious takes on your favorite foods, so you can eat what you love without the fear of undoing the results of your surgery. With Fresh Start Bariatric Cookbook, you'll discover: More than 100 recipes that address the dietary necessities after a variety of weight loss surgeries, including: vertical sleeve gastrectomy, laparoscopic adjustable gastric band placement, and more Accurate serving size guidance, nutritional information, and labeling specific to your current post-op stage: from full liquids to purees, soft foods to general diet...this bariatric cookbook has it all Helpful identification of prep time, cook time, and total time so you can choose the bariatric cookbook recipe that works best for your schedule Simple, easy-to-follow bariatric cookbook recipes account for the importance of adequate post-op protein intake with the inclusion of useful tips for how you can increase the amount of protein in each meal Fresh Start Bariatric Cookbook has everything you need to continue along your post-bariatric surgery journey and discover the healthy life you deserve.

Sarah Kent

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