Sharon Friel

Climate change and social inequity are both sprawling, insidious forces that threaten populations around the world. It's time we start talking about them together. Climate Change and the People's Health offers a brave and ambitious new framework for understanding how our planet's two greatest existential threats comingle, complement, and amplify one another -- and what can be done to mitigate future harm. In doing so it posits three new modes of thinking: · That climate change interacts with the social determinants of health and exacerbates existing health inequities · The idea of a "consumptagenic system" -- a network of policies, processes, governance and modes of understanding that fuel unhealthy, and environmentally destructive production and consumption · The steps necessary to move from denial and inertia toward effective mobilization, including economic, social, and policy interventions With insights from physical science, social science, and humanities, this short book examines how climate change and social inequity are indelibly linked, and considering them together can bring about effective change in social equity, health, and the environment.

Climate Change and the People's Health

Climate change and social inequity are both sprawling, insidious forces that threaten populations around the world. It's time we start talking about them together. Climate Change and the People's Health offers a brave and ambitious new framework for understanding how our planet's two greatest existential threats comingle, complement, and amplify one another -- and what can be done to mitigate future harm. In doing so it posits three new modes of thinking: - That climate change interacts with the social determinants of health and exacerbates existing health inequities - The idea of a "consumptagenic system" -- a network of policies, processes, governance and modes of understanding that fuel unhealthy, and environmentally destructive production and consumption - The steps necessary to move from denial and inertia toward effective mobilization, including economic, social, and policy interventions With insights from physical science, social science, and humanities, this short book examines how climate change and social inequity are indelibly linked, and considering them together can bring about effective change in social equity, health, and the environment.

Mark Lawrence

This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

Sharon Friel

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