Slow Food Nation

Slow Food Nation Why Our Food Should be Good, Clean, and Fair

Carlo Petrini2007
Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
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Photo of Catherine Renee Dimalla
Catherine Renee Dimalla@crdimalla
4 stars
Sep 15, 2021