Proximate Composition of Beef (Classic Reprint)

Excerpt from Proximate Composition of Beef For some wholesale cuts there were no separate figures available for the composition of the lean meat or of the visible fat, and in such cases it was necessary to derive the figures for fat as ether extract directly from the ones for visible fat by means of the curves that relate visible fat in the wholesale cut to fat as ether extract. Such a derivation introduces serious errors only when the particular retail cut to be calculated differs widely in its content of visible fat from that of the wholesale cut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.