Cook Like a Local

Cook Like a Local Flavors that Can Change how You Cook and See the World

Shepherd, James Beard Award-winning chef of Houston's Underbelly Hospitality, is a champion of that city's incredibly diverse immigrant cuisines. Organizedaround key ingredients like soy, dry spices, or chiles, the chapters functionas master classes in using these seasonings to bring new flavors into cookingand new life to known flavors.
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