Cooked

Cooked A Natural History of Transformation

A New York Times contributor and best-selling author of The Omnivore's Dilemma recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master classic recipes using one of the four elements.
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Joy Bush@aische
5 stars
Jul 5, 2023
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Magdalene Lim@magdalene
3 stars
Nov 13, 2021
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Jeni Enjaian@jenienjaian
4 stars
Oct 30, 2021
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Ashley Flitter@flivision
3 stars
Sep 14, 2021
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Anna Pinto@ladyars
5 stars
Aug 3, 2021
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N Y@stereorose
5 stars
Jul 6, 2024
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A. D. Knapp@haselrig
4 stars
May 23, 2024
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Rohit Arondekar@rohitarondekar
4 stars
Jul 23, 2023
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Jeremy Wang@stratified_jeremy
4 stars
May 15, 2023
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MK@easyfriday
4 stars
Apr 15, 2023
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Tiffany@scientiffic
3 stars
Sep 26, 2022
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Nicole Vanderbilt@nmvandy
4 stars
Sep 2, 2022
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Jaie Stein@donswarleone
5 stars
Aug 17, 2022
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Katie Chua@kchua
4 stars
Aug 13, 2022
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Mary Rose Luksha@mayroundstone
5 stars
Jul 12, 2022
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Courtney Woolery@courtneyskye
3 stars
May 22, 2022
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Amber C@amberleeetc
3 stars
Mar 7, 2022
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George Chang@georgechang
5 stars
Feb 5, 2022
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Alexander Venturas@xandventuras
5 stars
Jan 20, 2022
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TL@tarryleigh
4 stars
Oct 19, 2021
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Julie Berman@bookies
4 stars
Oct 15, 2021
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Alberto Cabas Vidani@albertocv
5 stars
Sep 27, 2021
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Faheem Kajee@faheem
4 stars
Aug 16, 2021
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Owen Kraft@owen
4 stars
Aug 15, 2021