Southern Girl Meets Vegetarian Boy Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

Growing up, greens were made with pork, and it wasn't Sunday without fried chicken-- so when Phillips fell in love with a vegetarian, she had to transform the way she cooks. Here she shares recipes that embody the modern Southern kitchen, presenting both animal protein (ie: meat) and vegetarian protein options.