The Underground Culinary Tour How the New Metrics of Today's Top Restaurants are Transforming how America Eats
Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches.
Reviews
Tiffany@scientiffic
Judy Hudgins@knottyneedle