Mark Bittman

From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good for the planet as it is for the waistline.

a Guide to Conscious Eating with More Than 75 Recipes

Food Matters

Erik Wallace

Bittman covers a lot of ground in this book, but it never felt overwhelming or too negative. I look forward to trying some of the recipes in the future.

Steven Ovadia

Bittman basically advocates for not eating any processed food and eating less meat and dairy.

Reading the book, everything he says seems fairly obvious, but the connections he makes never occurred to me, so they can't be too obvious.

Food Matters a Guide to Conscious Eating with More Than 75 Recipes

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