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Biochemistry of Fruit Ripening

Biochemistry of Fruit Ripening

J.E. Taylor, Gregory A. Tucker, G.B. Seymour — 2012
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
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