
Kitchen Confidential
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Reviews
mimi nguyen@nakedguacamole
BC Hark@vaporvisions
Derek Graf@derekgiraffe
Patrick Book@patrickb
Jb@jbr1992
annalyse! @a_nnalyse
Bailee Strong@bailees
y✦@y4ndsl
paula@paubianco
C@chembotss
milly@kissoff
Kay so Queso@kisoh
Aamna@aamnakhan
van @vans_bookwrld
tori@tttori
Madison Haymes@madihay
min@maarlowes
John Lopiano Jr.@jlopiano44
Modith D.@enmei
Ali Angco@aliangco
Katherine Yang@bookwormgirl910
Gavin@gl
Bouke van der Bijl@bouk
Andrew Louis@hyfen
Highlights
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kata@katacaramel
kata@katacaramel
Essence@iridessence
y✦@y4ndsl
y✦@y4ndsl
Kay so Queso@kisoh
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min@maarlowes
min@maarlowes
min@maarlowes
Piet Terheyden@piet
Piet Terheyden@piet
Piet Terheyden@piet
Piet Terheyden@piet
Piet Terheyden@piet
Piet Terheyden@piet
Piet Terheyden@piet
Piet Terheyden@piet