Women Who Eat A New Generation on the Glory of Food
Essays by top culinary writers and chefs pay tribute to the joys of preparing, eating, and entertaining with food, from Food & Wine editor Kate Sekules's discussion on the importance of having a restaurant where one is recognized to Michelle Tea's recollections about her working-class Polish family's mealtimes. Original.
Reviews
Jeannette Ordas@kickpleat
I was heading on holiday, wanted a nice fluffy book, so I took a friend's advice and read this. Short stories by women about food. Had me craving a crispy & greasy grilled cheese by the end which is never a bad thing.