Daoist Dietetics Food for Immortality

Livia Kohn — 2010
Sign up to use
Conceived in close cooperation with Ute Engelhardt, master of Chinese dietetics, the book draws on resources from many different countries, periods, and academic disciplines. A pathbreaking venture, it opens new insights into the longevity methods and religious technology of traditional China. --

Reviews

No reviews yet.
Be the first to write one.

Highlights

No highlights yet.
Be the first to share one.