Open Kitchen A Chef's Day at the Inn at Bay Fortune

Award-winning Open Kitchen is the story of one day in the life of an inn chef and of how easy it is to transform simple, fresh ingredients into exceptional cuisine. The book shares many secrets of Michael Smith's contemporary creative cuisine and shows how to embrace the art of cuisine at home. Smith's cooking is unpretentious: he uses simple, fresh ingredients, innovative taste combinations, and healthful vegetable-thickened sauces.