The mezzanine.
Insightful

The mezzanine.

Although most of the action of The Mezzanine occurs on the escalator of an office building, where its narrator is returning to work after buying shoelaces, this startlingly inventive and witty novel takes us farther than most fiction written today. It lends to milk cartons the associative richness of Marcel Proust's madeleines. It names the eight most significant advances in a human life -- beginning with shoe-tying. It asks whether the hot air blowers in bathrooms really are more sanitary than towels. And it casts a dazzling light on our relations with the objects and people we usually take for granted.
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Reviews

Photo of Sarah Christine Gill
Sarah Christine Gill@Gilly
5 stars
Apr 23, 2022

Unsure if I’m awarding the book five stars here or myself five stars for finishing it. In any case I found this maddeningly, mesmerisingly excellent and I’m either going to read everything Nicholson Baker has written or nothing ever again.

Photo of Jeff Brown
Jeff Brown @jeffb23
3 stars
Feb 25, 2022

Simply, this is a book about a man who mentally documents his travels while at lunch, up the escalator and to his office. But it is so much more. The book is 135 pages long, but there is AMPLE use of footnotes throughout -- some lasting the better of four pages long. This is where a lot of the hilarious parts of the book are placed. I could go on, but I'd be writing most of the book here. Let me just point out a few poignant parts that cracked me up. (FYI, this was written in 1986) "Among average men, the singular, 'oop', is the normal usage; the word is found in its plural as 'oops' most often among women, gay men, or men talking to women, in my experience, although there are so many exceptions to this that it is irresponsible of me to bring it up." Another section talked about the difference in the technique in filling ice trays: "you could fill the tray by running all the cells quickly under the tap, feeling as if you were playing the harmonica, or you could turn the faucet on very slightly, so that a thin silent stream of water fill in a line from the tap, and hold the tray at an angle, allowing the water to enter a single cell and well from there into adjoining cells one by one, gradually filling the entire tray". This was funny because my wife uses the first technique, and I the second, and we have never convinced the other that their technique is the correct one. A final one dealt with his mother getting on to him about taking a drink right after putting a bite into his mouth. Not that it was a choking hazard, but because it was rude. I remember when I was 11 or 12 and eating supper at my best friend's house. His mom got on to me for doing this. I'm not the kind of person that goes, "Huh? What? Why?" I just usually try to conform. I couldn't, and haven't in all these years. You might think it disgusting. I think it's disgusting to gnaw on food while it dries up in your mouth until you can barely swallow. ::shrug:: I can't fully recommend the book, because with all the footnotes (for which he explains why he does it late in the book), and because there is a banality to the lengthy analyses on, for example, the wear on shoelaces. Hence the 3 rating. But if you like the frequent chuckle, the thoughts that the character has that YOU have had at one time, or you see yourself in his remarks and think that is funny, I give this a strong 4 rating.

Photo of Katherine
Katherine@katebugs
4 stars
Nov 10, 2021

Baker has a beautiful style of writing that makes the mundane profound. Also really loves footnotes (as now do I).

+1
Photo of Robert Vetter
Robert Vetter@vobertretter
4 stars
Jan 27, 2025
Photo of Niklas Pivic
Niklas Pivic@pivic
4 stars
Jul 11, 2023
Photo of Steph
Steph@stephelaine
3 stars
Apr 30, 2022
Photo of Will Vunderink
Will Vunderink@willvunderink
4 stars
Dec 18, 2023
Photo of Angie Lee
Angie Lee@angielee
3 stars
Apr 3, 2023
Photo of Shreya Punj
Shreya Punj@theeditorrecommends
4 stars
Jan 24, 2023
Photo of edith w.
edith w.@edithm
5 stars
Dec 28, 2022
Photo of Toby Fehily
Toby Fehily@tobyfehily
5 stars
Sep 24, 2022
Photo of Martin Ackerfors
Martin Ackerfors@ackerfors
2 stars
Sep 13, 2022
Photo of Kathleen Mullins
Kathleen Mullins@kathleenm
3 stars
Feb 15, 2022
Photo of Christopher McCaffery
Christopher McCaffery@cmccafe
4 stars
Feb 8, 2022
Photo of Jeremy Warren Mills
Jeremy Warren Mills@upton0goode
4 stars
Jan 27, 2022
Photo of Dave Lehman
Dave Lehman@dlehman
4 stars
Dec 28, 2021
Photo of Jason Long
Jason Long@jasonlong
4 stars
Dec 22, 2021
Photo of Gareth Kay
Gareth Kay@garethk
5 stars
Aug 12, 2021
Photo of Lily Bradic
Lily Bradic@lily
4 stars
Aug 3, 2021
Photo of Erik Moe
Erik Moe@erikmoe
5 stars
Jul 26, 2021

Highlights

Photo of Sarah Christine Gill
Sarah Christine Gill@Gilly

I was hungry, but under this sunlit noon mood I needed something insubstantial and altitudinous, like a miniature can of Bluebird grapefruit juice, or half an arrowroot biscuit, or three capers rolling around a paper plate, or: popcorn. On impulse, I let a complete dollar fall into the popcom vendress's hand and lifted a twist-tied bagful garnered from the cart's glass poppery, with its 1890s-style painted lettering and yellow heat lamps and suspended popping chamber, out of which individual white fulsomenesses were jumping from under a metal hinged flap, as if doing a circus stunt for the blank drifts that composed the audience-and I got no change back; no change at all to abrade my thigh as I walked or to overflow my bureau saucer that evening! How kind of her! As I jaywalked across several streets in the direction of the CVS, trailing the inevita- ble two or three particles from each handful that exceeded the mouth's capacity, moving between cars whose lacquer looked hot to the touch and pedestrians in white blouses and white pinpoint oxford shirts, I felt somewhat like an exploding popcorn myself: a dried bicuspid of American grain dropped into a lucid gold liquid pressed from less fortunate brother kernels, subjected to heat, and suddenly allowed to flourish outward in an instantaneous detonation of weightless reversal; an asteroid of Styrofoam, much larger but seemingly of less mass than before, composed of exfoliations that in bursting beyond their outer carapace were nonetheless guided into paisleys and baobabs and related white Fibonaccia by its disappearing, back-arching browned petals (which later found their way into the space between molars and gums), shapes which seemed quite Brazilian and intemperate for so North American a seed, and which seemed, despite the abrupt assumption of their final state, the convulsive, launching "pop," slowly arrived at, like risen dough or cave mushrooms.

Photo of Sarah Christine Gill
Sarah Christine Gill@Gilly

My total appreciation for the escalator deepened, eventually becomning embedded along my spinal column, but each individual ride was no longer guaranteed to trigger a well-worn piece of theory or state of irritation. I began to care less whether the original intent of the invention had been to emulate the stairway or not. And when I went back to department stores after those early months of work, I regarded the big motionless backs of shoppers ahead of me on the crowded slope with new interest, and I relaxed with them: it was natural, it was understandable, it was defensible to want to stand like an Easter Island monument in this trance of motorized ascension through architectures of retailing.

Photo of Sarah Christine Gill
Sarah Christine Gill@Gilly

As if in reward for this resolution, later that same day I was looking in a cooler in a convenience store and saw a plastic- packaged sandwich labeled "Cream Cheese and Sliced Olive. The idea of a cross-section of olive-encircled pimiento set like a cockatoo's eye in the white stretch of cream cheese hit me very hard as an illustration of the same principle I had rediscovered that morning: on their own, olives are old, pickled, briny, rusty-but set them off against a background of cream cheese and you have jewelry.

Photo of Sarah Christine Gill
Sarah Christine Gill@Gilly

Progress like that did not come again until I was over twenty. The fourth of the eight advances I have listed (to bring us quickly up to date, before we return to the broken shoelaces) came when I learned in college that L. brushed her tongue as well as her teeth. I had always imagined that tooth- brushing was an activity confined strictly to the teeth, possibly the gums -but I had sometimes felt fleeting doubts that clean- ing merely those parts of your mouth really attacked the source of bad breath, which I held to be the tongue. I devel- oped the habit of pretending to cough, cupping my hand over my lips to sniff my breath; when the results disturbed me, Iate celery. But soon after I began going out with L., she, shrugging as if it were a matter of common knowledge, told me that she brushed her tongue every day, with her toothbrush. I shivered with revulsion at first, but was very impressed. It wasn't until three years had passed that I too began brushing my own tongue regularly. By the time my shoelaces broke, I was regularly brushing not only my tongue but the roof of my mouth- and I am not exaggerating when I say that it is a major change in my life.

Photo of Sarah Christine Gill
Sarah Christine Gill@Gilly

first, before the stapler arm makes contact with the paper, the resistance of the spring that keeps the arm held up: then second, the moment when the small independent unit in the stapler arm noses into the paper and begins to force the two points of the staple into and through it; and, third, the felt crunch, like the chewing of an ice cube, as the twin tines of the staple emerge from the underside of the paper and are bent by the two troughs of the template in the staplers base, curving inward in a crab's embrace of your memo, and finally disengaging from the machine completely-

Photo of Sarah Christine Gill
Sarah Christine Gill@Gilly

first, before the stapler arm makes contact with the paper, the resistance of the spring that keeps the arm held up: then second, the moment when the small independent unit in the stapler arm noses into the paper and begins to force the two points of the staple into and through it; and, third, the felt crunch, like the chewing of an ice cube, as the twin tines of the staple emerge from the underside of the paper and are bent by the two troughs of the template in the staplers base, curving inward in a crab's embrace of your memo, and finally disengaging from the machine completely-

Photo of Sarah Christine Gill
Sarah Christine Gill@Gilly

I love the constancy of shine on the edges of moving objects. Even propellers or desk fans will glint steadily in certain places in the grayness of their rotation; the curve of each fan blade picks up the light for an instant on its circuit and then hands it off to its successor.

Haha what am I getting into

Photo of Katherine
Katherine@katebugs

It made the sound of a flag at the consulate of a small, rich country.

Page 50
Photo of Katherine
Katherine@katebugs

After a night of poison, your brain wakes up in the morning saying, "No, I don't give a shit who introduced the sweet potato into North America."

Page 24