Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food

Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay — 2020

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.