Crop Management and Postharvest Handling of Horticultural Products

"This volume in the series on crop management covers various aspects of quality loss of fruits and vegetables and the different treatments to be assessed to curb this wastage. For the most part, the chapters deal with interactions between pre- or postharvest treatments and quality performance for a wide variety of food crops. This book provides information on the recent methods, techniques or treatments which are more meaningful to scientists and other readers as also the techniques of their application. The book highlights the achievements related to minimizing the quality loss by providing information on control of diseases or disorders during the growth and handling stages."