Off the Menu

Off the Menu

Stacey Ballis2012
Alana, the culinary assistant to a Chicago celebrity chef, discovers Southern hospitality after an accidental online connection to a Tennessee native and must decide on her priorities in life in this new novel from the author of Good Enough to Eat. Original. 35,000 first printing.
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Reviews

Photo of Megan Gardner
Megan Gardner@mmgardner
3 stars
May 15, 2024
Photo of Kit
Kit@nightswimming
2 stars
Aug 14, 2022