An Economist Gets Lunch New Rules for Everyday Foodies
An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to fashion-driven trends. By the author of the best-selling e-book, The Great Stagnation. 35,000 first printing.
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R L@ruthie313
Alex Spurrier@alspur
Jon Noronha@thatsjonsense