The Wolfgang Puck Cookbook

The Wolfgang Puck Cookbook Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck1996
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
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