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Food and Cultural Studies

Food and Cultural Studies

Steve Jones, Joanne Hollows, Bob Ashley, Ben Taylor — 2004
"Food and Cultural Studies" re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.
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