Name: krypnit's review of The How Not to Die Cookbook by Michael Greger
Item: The How Not to Die Cookbook
Rating: 4
Author: krypnit

Michael Greger

Gene Stone

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages. Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.

100+ Recipes to Help Prevent and Reverse Disease

The How Not to Die Cookbook

krypnit

Jaden Nelson

I’ve basically read it—in very choppy sections at least. I have tried many of the recipes and they are great, easy to follow, and all whole food plant-based. Some of the recipes are a little out there for what I would make just on a daily basis, but I’m sure they’re good nevertheless. I figured that I would just mark this as “read” because I will be reading and rereading sections of this for a long time, but I’d rather not have it sitting in my currently-reading shelf forever. That’s all.

From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook – a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases. Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.

krypnit &
The How Not to Die Cookbook by Michael Greger

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krypnit &The How Not to Die Cookbook by Michael Greger

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Join the club

krypnit &
The How Not to Die Cookbook by Michael Greger