Death in Four Courses
While attending the annual Key West literary conference, Hayley Snow, the new food critic for Key Zest magazine, stumbles upon the body of a superstar restaurant critic in a nearby dipping pool and must wade through a long list of suspects to catch a killer who has left a bad taste in everyone's mouth. Original.
Reviews
Sarah Sammis@pussreboots
As I happen to read quite a few books featuring food both as fiction (primarily cozy mysteries) and non fiction (memoirs), I found the tangents on incorporating food into writing fascinating. I should also note that I have degrees in narrative analysis (film, not literature but there's a lot of overlap in technique). Other readers might find these asides as a distracting filler. http://pussreboots.com/blog/2022/comm...
Samantha Armstrong@kitchen_raptor
Jennifer Rittall@jdrlovestoread
Lauren Patnaude@loloreads
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